Museum Of London Christmas Party

Sample Menus

CANAPÉS

Spiced lobster, miso, tomato and coriander wrapped in pickled nashi pear

Gateaux of fresh and smoked salmon

Confit belly pork, black cherry and crackling

Lebanese chicken skewers with compressed pineapple and sour cream

Cassava crisps topped with mango and chilli salsa (v)

Cheese sable with cheddar and black truffle (v)

Wild mushroom arancini (v)

BOWL FOOD

HOT

Sticky braised beef with creamy mushroom polenta, parsnip crisps

Tamarind glazed turkey, creamed potato, cranberry stuffing and crispy kale

Pressed old spot with pineapple carpaccio, cheese sauce, toasted cashew

Cornish stone bass with spiced aubergine, cumin and coriander orzo

Roast Hake with savoy cabbage, wasabi and spring onion

Celeriac velouté with cheddar cheese wafers (v)

Tortellini filled with gorgonzola and walnut, tomato and sage sauce (v)

COLD

Seared fillet of beef with pickled black radish and wasabi

Chargrilled chicken, baby spinach, avocado, crispy bacon and focaccia croutons

Tiger prawn salad with pickled cabbage and crunchy peanuts

Salmon escabeche with spiced aioli, radish, watercress and nasturtium salad

Salt baked Heritage carrot salad with toasted hazelnuts, lemon and tarragon cream (v)

Grilled courgette and feta tart with hazelnut gremolata (v)

SWEET

Mini “Snickers” bar

Mini Christmas pudding rum and raisin chocolate parfait, white chocolate glaze

Star anise and roast plum trifle

Apricot and hazelnut Bakewell, apricot gel

Chocolate and coconut dome, chilled pineapple, pineapple sorbet

Panettone and cranberry jam pudding, specaloo tuille and cinnamon ice cream

SEATED DINNER SAMPLE MENU

STARTER

Honey roast fillet of salmon, salad of young vegetables, crunchy spelt, mustard emulsion and dill dressing

Terrine of duck and smoked chicken, golden raisin jam, tender baby beets and toasted brioche

Salad of cured and smoked mackerel, charred cucumber, shaved heritage carrots, dill oil, horseradish buttermilk

Sweetcorn croquettes, shaved radish, roasted pepper salad and pickled raspberry dressing (v)

Saffron risotto, caramelised hazelnuts (v)

A selection of rustic breads and Netherend Farm butter

MAIN

Roast breast of corn fed chicken, celeriac cream, thyme fondant, chestnut roasted brussels, sherry sauce

Slow cooked shoulder of West Country lamb, ratatouille of vegetables, creamed potatoes , samphire and baby capers

Potato and herb crusted fillet of cod, burnt apple sauce, salt baked artichokes, spinach, cider cream

Braised shin of beef cooked in red wine, roasted root vegetables with risotto Milanese

Grilled breast of chicken, harissa roast aubergine, heritage carrots, potato crisps and lemon gremolata

Cauliflower cheese soufflé, savoy cabbage, roast butternut squash, parsnip cream (v)

DESSERT

Dark chocolate , cherry and Brazil nut torte with brandy cream, poached cherries and candied kumquats

Gingerbread and butter pudding with clotted cream ice cream and poached rhubarb

Chocolate and salted caramel délice, sherry soaked sponge with layers of winter berry jam, vanilla custard, orange cream and candied fruit and nuts

Salted caramel mousse, Bramley apple compote, roasted oats, brandy snap and vanilla ice cream

Apricot and hazelnut Bakewell, cinnamon poached apricots, spiced apricot gel  and hazelnut ice cream

Panettone and cranberry jam pudding, Speculoo tuille and cinnamon ice cream

Spiced lobster, miso, tomato, and coriander wrapped in pickled nashi pear

Lebanese chicken skewers with compressed pineapple and sour cream

Cheese sable with cheddar black truffle (v)

Wild mushroom arancini (v)

FOOD STATIONS SAMPLE MENUS

NEW YORK STREET FOOD

New York style hotdog with sauerkraut, pickles and “French's” yellow mustard

Cowboy spiced meatballs

Pastrami and pickles on rye

Buttermilk fried chicken with kimchee slaw served in soft brioche sliders with kimchee mayo

Smoked salmon cream cheese bagels

Falafel burgers, tzatziki, yellow baby plum tomato, alfalfa (v)

DESSERT STATION

Christmas pudding marshmallows

Yule log Swiss rolls filled with brandied cherries and orange cream

S’more-milk chocolate Cremeux, praline crunch biscuit, toasted marshmallow salted caramel sauce

‘Xmas pud’ -Rum and raisin parfait, sprayed in milk chocolate and topped with white glaze

Eggnog nutmeg cheesecake with brandied cherries

Mince pie panna cotta topped with crumbled brown sugar shortbread

Please kindly advise of any food allergies at least 4 weeks prior to your party.

Dates and prices

Exclusive Group Party Nights

All prices are per person. Dates are subject to availability at time of booking.

Please contact the office with your preferred dates, please choose at least 2 different dates if possible.

Where's the Museum Of London?

• Museum of London
• 150 London Wall
• London
• EC2Y 5HN

FYI

WHAT’S THE MINIMUM NUMBER OF PEOPLE I CAN BOOK FOR?

Exclusive party events will depend on the venue contract.

WHAT SIZE ARE THE TABLES?

We have several sizes of tables available from 10 to 13, please do call us if you wish to discuss arrangements for the number in your party.

WHAT’S ON THE MENU?

A range of options are available for you to choose from; this can be canapes, bowl food or a 3 course meal.

Dietary requirements

We have designed delicious menus alongside our main menu for those guests who are vegetarian, vegan or have an allergy to dairy, gluten or nuts. We can also cater for Halal meals.

Please note that these alternative meals must be ordered in advance of the party.

Please note that we are not unable to provide Kosher meals, however, you are welcome to arrange for the venue to receive a Kosher Meal on the day of your party and they will cook this in their ovens and serve (still in the tray) to your guests at their tables. There is no additional charge for this service; however neither does the guest receive any discount for not having one of our own meals.

CAN I CHANGE MY BOOKING?

Please note that should you wish to add guests to your booking, this is subject to our availability. If you wish to reduce the number of people in your party, any deposits already paid are non-refundable and non-transferrable. Any final balances are non-refundable and non-transferrable.

HOW AND WHEN DO I PAY FOR MY PARTY?

The initial deposit is due upon booking. The rest of the balance for your booking is due no later than 8 weeks before the date of the party.

Any additional items such as drinks packages and dodgems tokens must be paid for on your final balance date.

The balance of your booking can be paid on our website, by bank transfer, or debit / credit card. All details can be found on your booking confirmation email.

Business / Consumer Price – claiming back VAT

All customers pay the Consumer Price to book their party.

If you are a VAT registered business you may be able claim back the VAT – through your business like any other business expense, so you end up paying the advertised Business Price. *if applicable, your accountants will advise you on this and we will not be held responsible for any errors caused.

HOW DO I PRE-ORDER DRINKS?

We have several drinks packages available, complete your drinks order form you received upon booking and pay for your whole package including your drinks on your final balance date.

In addition to drinks packages, you can also pre-order wine and water by the bottle and individual drinks tokens.

Should your group not wish to pre-order drinks, you can of course use cash and debit/credit cards to pay for drinks at the party.

Bar tabs

Please note that we cannot run bar tabs at any of our events, however should you wish to provide some drinks for your group you can pre-order drinks packages, wine by the bottle or drink tokens.

QUESTIONS ABOUT OUR VENUES?

Is there an age limit?

Our parties can only be attended by guests who are over 18 years old.

Are the venues all accessible?

All of our venues are accessible to wheelchair users, or with limited mobility. Should any of your guests have such please do call us on 01273 858206 so we can do our best to ensure their requirements are looked after during the event.

Dance floor

Please note that some of our venues have a raised dance floor, which is not always accessible to those people in wheelchairs.

Is there a cloakroom?

All of our venues have a complimentary cloakroom for guests, please note that there is no charge and that all items are left at the owners risk.

Are the venues heated?

Yes, we have Multi-Thermostatic Heaters throughout the venue, including cloakrooms, reception areas and toilets -these are more than capable of making the marquee really toasty on even the coldest December night.

QUESTIONS ABOUT THE PARTY NIGHT?

How do I get there?

Once booked the lead booker can forward confirmation details to each of the guests in your party, which they can view on any mobile device or print it which details the venue’s locations as well as directions to the venue.

Is there parking at the venue?

Most of our venues do have car parks adjacent to them, we are not responsible for any parking on the night.

What time do the parties start?

Most parties open between 6.30pm- 7.00pm, and so we recommend arriving at this time.

What is the dress code?

We have a strict smart dress code, and as such do not allow guests to wear jeans or trainers to our events.

Can I dress up to match the theme?

You can of course get into the spirit of the party, as long as your outfit fits within our smart dress code.

Are there photographs taken?

We have photographers at some of our venues, you can purchase and take home your photos on the night. Unfortunately, photographs will not be available to order after your event.

Are there strobe lights used?

Yes, at some of our venues, the disco and entertainment may have bursts of flashing lights.

QUESTIONS AFTER YOUR PARTY?

How do I send my feedback to you?

We always love to hear how much you have enjoyed our parties, and of course if you have ideas which may help us improve – please do email us and remember to include your party reference, all complaints will be dealt with directly with the venue. Any decision will be at their sole discretion.